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66 Joel Street
Northwood
Middlesex
HA6 1LL

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Jain, vegan & Gluten free menu

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Aloo Tikki Chaat (Vegetarian) (Hot) (Gluten Free)
Mashed new potato, chana, mint & tamarind chutney.
7.5
Sev Poori (Vegetarian) (Jainism)
Flat puri's topped with onions, potatoes, garnished with crunchy sev & drizzled with tamarind and coriander chutney.
7.5
Pani Puri (Vegetarian) (Hot) (Vegan)
Puffed Wheat crisps served with potatoes, chickpeas, cumin and tamarind water.
7.5
Masala Mogo (Vegetarian) (Hot) (Vegan) (Gluten Free)
Cassava fried and tossed with chilli flakes, garlic, spices and tomato sauce.
8
Crispy Bhajia (Vegetarian) (Vegan) (Gluten Free)
Potato roundels dipped in gram flour batter and fried till a golden crisp.
7
Garlic Chilli Mogo (Vegetarian) (Hot) (Vegan) (Gluten Free)
Cassava chips fried and tossed with fresh garlic & chilli.
8
Chilli Paneer (Vegetarian) (Hot) (Gluten Free) (Jainism)
Cottage cheese cubes deep fried and tossed in the wok with Chinese spices, peppers and onions.
8.5
Mari Mogo (vegan option available)
Fried cassava tossed with butter, black pepper, salt and lemon.
(Vegetarian) (Gluten Free)
8
Vegetable Manchurian (Vegetarian) (Hot) (Vegan)
Mixed vegetables with corn flour batter deep fried and tossed with a Chinese sauce in a hot wok.
8
Batata Vada 4pcs (Vegetarian) (Hot) (Vegan) (Gluten Free)
Spicy mash potatoes coated with batter and deep fried. Served with chutney.
7.5
Kurkuri Bhindi (Hot) (Vegan) (Jainism)
Crispy fried okra coated in spices.
7.5
Garlic Chilli Mushrooms (vegan option available)
Sautéed button mushrooms marinated with chilli, garlic and spices.
(Vegetarian) (Hot)
8.5
Vegan Chilli Chicken
Crispy soya mixed with spices, peppers and onions in a Chinese sauce.
12
Onion Bhaji (Vegetarian) (Vegan) (Gluten Free)
Sliced onions dipped in gram flour batter and deep fried.
7
Vegan Chilli Lamb
Mock Lamb tossed with Chinese sauces, peppers and spices.
13.5
Kasundi Paneer Tikka (Vegetarian) (Gluten Free)
Cubes of paneer delicately marinated in a classic kasundi marinade, cooked in a tandoor.
9.5
Tandoori King Prawns (Gluten Free)
King prawns marinated with yoghurt, saffron, freshly ground spices and cooked in a tandoor.
16
Chicken Tikka (Gluten Free)
Chicken breast pieces marinated in Kashmiri mirchi, spices, yoghurt, crushed garlic and cooked on a charcoal grill.
9.5
Murgh Haryali Tikka (Gluten Free)
Chicken breast chunks marinated in mint, coriander and spices cooked in a clay oven.
10
Lamb Mushkaki (Hot) (Gluten Free)
Lamb fillet marinated with green chillies, crushed black pepper, ginger and garlic paste.
11.5
Mustard Chicken Tikka Shaslik (Gluten Free)
Chicken breast pieces marinated in mustard, Indian spices & grilled with mixed peppers on a skewer.
10
Lamb Seekh Kebab (Hot) (Gluten Free)
Traditional Mughlai minced meat with herbs & spices. Cooked on a charcoal grill.
9.5
Namaste Mixed Grill
Tandoori Wings (Gluten Free)
Chicken wings marinated with yoghurt and spices. Cooked in a tandoor.
2 pers 18.5 / 4 pers 33
Tandoori Chicken (Hot) (Gluten Free)
Chicken marinated with spices, yoghurt and cooked in a tandoor.
Half 8 / Full 12.5
Adraki Lamb Chops (Gluten Free)
Spring lamb chops marinated with hot Indian spice, yoghurt and cooked in a tandoor.
Tandoori Wings (Hot) (Gluten Free)
Chicken wings marinated with yoghurt and spices. Cooked in a tandoor.
9
Chicken Tikka (Gluten Free)
Chicken breast pieces marinated in Kashmiri mirchi, spices, yoghurt, crushed garlic and cooked on a charcoal grill.
Adraki Lamb Chops (Gluten Free)
Spring lamb chops marinated with hot Indian spice, yoghurt and cooked in a tandoor.
11.5
Murgh Haryali Tikka (Hot) (Gluten Free)
Chicken breast chunks marinated in mint, coriander and spices cooked in a clay oven.
Lamb Seekh Kebab (Gluten Free)
Traditional Mughlai minced meat with herbs & spices. Cooked in a tandoor.
Steamed Tawa Fish (Hot) (Gluten Free)
Tilapia fish marinated in ginger, garlic, coriander and spring onions wrapped in a banana leaf.
9.5
Salmon Tikka (Hot) (Gluten Free)
Salmon marinated in mustard paste, garlic, ginger, lemon & salt, cooked on the charcoal grill.
14
Paneer Makhani (Vegetarian) (Gluten Free) (Jainism)
Cottage cheese cooked with tomato, garnished with a dash of cream and butter.
9.5
Kadai Paneer (Vegetarian) (Hot) (Gluten Free)
Cottage cheese cooked with spices, tomatoes and peppers served in a hot kadai.
9.5
Aloo Saag (Vegetarian) (Gluten Free)
Spinach and potatoes cooked with spices, garnished with a dash of cream and butter.
9
Corn Masala (vegan option available)
Sweetcorn with onions, tomatoes, spices, butter & cream.
(Vegetarian) (Hot) (Gluten Free) (Jainism)
9
Tadka Daal (vegan option available)
Yellow chana dal cooked with spices, garnished with cumin, chopped garlic and green chilli.
(Vegetarian) (Gluten Free)
9
Mutter Paneer (Vegetarian) (Hot) (Gluten Free)
Cottage cheese cubes and fresh green peas simmered together in an onion & tomato gravy.
9.5
Saag Paneer (Vegetarian) (Gluten Free)
Cottage cheese cooked with fresh spinach puree, spices and butter.
9.5
Paneer Butter Masala (Vegetarian) (Hot) (Gluten Free)
Cottage cheese cubes and fresh green peas simmered together in an onion & tomato gravy.
10
Chana Masala (vegan option available)
White chickpeas cooked in a spicy curry sauce.
(Vegetarian) (Hot) (Gluten Free) (Jain)
9
Methi Corn (vegan option available)
Sweetcorn, fresh fenugreek leaves, herbs & spices.
(Vegetarian) (Hot) (Gluten Free) (Jainism)
9.5
Bombay Aloo (vegan option available)
Potatoes cooked with jeera & an onion tomato masala.
(Vegetarian) (Gluten Free)
9.5
Egg Curry (Vegetarian) (Gluten Free)
Boiled Eggs cooked in a curry sauce.
9
Soya Keema (vegan option available)
Soya mince cooked with onion, tomato, spices, cream and butter.
(Vegetarian) (Gluten Free)
10
Vegetable Curry (vegan option available)
Assorted fresh garden vegetables delicately cooked with an aromatic blend of spices in a gravy.
(Vegetarian) (Hot) (Gluten Free)
9
Bhindi do Pyaza (Vegetarian) (Hot) (Vegan) (Gluten Free)
Okra and shallots cooked with spices, tomatoes and onions.
9.5
Daal Makhani (Hot) (Gluten Free)
Black urid dal cooked on a slow fire, garnished with cream and butter.
9.5
Butter Chicken (Gluten Free)
Chicken cooked in a silky smooth sauce of tomatoes, spices, garnished with cream and butter.
10.5
Rara Gosht (Hot) (Gluten Free)
Lamb pieces and lamb mince cooked with onions and tomatoes in a spicy masala sauce.
11.5
Chicken Tikka Masala (Hot) (Gluten Free)
Chicken breast pieces cooked in a spicy aromatic rich tomato and onion sauce.
10.5
Lamb Curry (Hot) (Gluten Free)
Lamb cooked with Kashmiri chillies, spices and served in a spicy sauce.
11
Methi Chicken (Hot) (Gluten Free)
Tender chicken breast cooked in spinach puree and spices, finished with a dash of cream.
10
Lamb Keema Mutta (Extra Hot) (Gluten Free)
Lamb mince and green peas cooked in very spicy curry.
10.5
Chicken Korma (Hot) (Nuts)
Tender pieces of chicken in a saffron, almond and coconut sauce.
10
Bhuna Gosht (Hot) (Gluten Free)
Tender lamb pieces cooked in a gravy with onions, garlic, ginger and green chilli.
11
Kadai Chicken (Hot) (Gluten Free)
Chicken breast pieces cooked with spices, tomatoes and peppers served in a hot kadai.
10
Leg of Lamb (24hr notice required)
Slow cooked leg of lamb marinated in ginger and garlic served with a lamb curry sauce and vegetable accompaniments.
(Gluten Free)
70
Gosht Banjara (Hot) (Gluten Free)
Young lamb pieces and aubergine cooked with Indian spices.
11.5
Prawn Masala (Hot) (Gluten Free)
King prawns cooked in an onion tomato gravy with aromatic spices.
13
Lamb Korma (Nuts)
Tender pieces of lamb in a saffron, almond and coconut sauce.
11
Goan Prawn Curry (Hot) (Gluten Free)
Tiger prawns cooked with Goan spices, tamarind and coconut milk.
15
Tandoori Roti (Vegetarian) (Vegan) (Jainism)
(Add Butter) 3.15
3
Pulao Rice (Vegetarian) (Vegan) (Jainism)
4.7
Lachha Paratha (Vegetarian) (Jainism)
3.75
Nawabi style Biryani prepared with basmati rice, sealed in a clay pot with dough and cooked on a slow heat. Served with cucumber raita as an accompaniment. Choose from either:
Vegetable (vegan option available)
(Vegetarian) (Vegan) (Gluten Free)
10.5
Chicken (Gluten Free)
11.5
Lamb (Gluten Free)
12.5
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