Brunch Menu

Name: Namaste Lounge
Address: 66 Joel Street Northwood, Middlesex, HA6 1LL, GB
Telephone: 01923 840 157

Offering mouthwatering selection of Indian dishes, combining delicate flavour, prepared using the very finest of ingredients.

Brunch
Brunch is served Monday - Sunday | 11am - 4pm

Omelette (Choose) Plain / Bombay Masala / Cheese Tomato & Mushroom / Spinach. Served with sour dough toast. 9	Avocado on Sourdough Add Poached Egg / Fried Egg / Boiled Egg +£2.00 9
Shashuka A Middle Eastern classic — poached eggs in a rich, spiced tomato and bell pepper sauce. Served with sourdough toast. 9

Aloo Paratha Golden paratha stuffed with spiced mashed potatoes, served with yoghurt and pickle. 8	Chilli Cheese Toast Toasted white bread topped with melted cheese, onions, peppers, and fresh chilli. 8.5
Naan Rolls Freshly baked naan with your choice of fillings: Turkey Bacon / Egg / Chicken Sausage / Veg Sausage. 2 Fillings 9 / 3 Fillings 11	Chicken Tikka Fried Rice Grilled chicken tikka pieces tossed with egg-fried rice and fresh spring onions. 12
Keema Pav Spiced lamb mince served in a toasted bun with fresh herbs. 11	Chicken Tikka Salad Grilled chicken tikka on a bed of mixed leaves, onions, and tomatoes, finished with a mustard-lemon dressing. 11
Pav Paji A Mumbai favourite – mashed potatoes and vegetables in buttery masala, served with toasted buns. 10	Masala Chips Crispy chips tossed in tangy masala sauce. Add Cheese +£0.50 7

Bombay Grilled Sandwich Triple layered sandwich filled with masala potato, peppers, tomatoes, onion & cheese. 10	Seekh Kebab Wrap Seekh kebab wrapped in a tortilla with chilli mayonnaise and mixed leaf salad. 11
Chicken Tikka Wrap Sliced chicken tikka pieces wrapped in a tortilla with chilli mayo and mixed leaf salad. 11	Paneer Tikka Wrap Paneer tikka pieces wrapped in a fresh tortilla with chilli mayo and mixed leaf salad. 11

Get in touch

Idli Sambar Soft, fluffy steamed rice-and-lentil cakes served with fresh coconut chutney and aromatic sambar. 9
Idli Prawn Sambar Soft, fluffy steamed rice-and-lentil cakes served with creamy coconut chutney topped with succulent prawns, and a warm bowl of aromatic sambar. 15